Side Dishes

Carbohydrates

Flour Tortilla

vgg

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Menu Appearances

Monday, Apr 28


today

6:00 PM - 11:29 PM

Cf

Cafe 3

Center Plate

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Cr

Crossroads

Dinner
Fh

Foothill

Main Line Omni

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Flour Tortilla

0.05kg CO₂e

Serving size

30.9 g


Amount per serving

Calories

88.34


% Daily Value *

Total Fat   2.21 g

3%

Saturated Fat   0.55 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   198.65 mg

9%

Total Carbohydrate   13.24 g

5%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   2.21 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   22.07 mg

2%

Iron   0.55 mg

3%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Tortilla Flour 6 In (Enriched Bleached Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Vegetable Mono and Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate, Salt, Leavening (sodium carbonate, sodium aluminum sulfate), Potasium Sorbate, Mono and Diglycerides, Rice Flour, Calcium Propionate, Fumaric Acid, Sodium Stearoyl Lactylate, Enzyme and L0Cystine (dough containers))

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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